Gujia is a popular sweet dish of north India. Gujia recipe is associated with the festival of Holi. Learn how to make/prepare Gujjia by following this easy recipe.
1 kg Khoya . 500 gms Sugar . 500 gms Maida . 200 gms Almonds, chopped . 6 tbsp Cooking oil . 3 tbsp Raisins . 200 ml Water
. Combine maida with 6 tbsp of oil using your fingers. . Make soft dough and knead it lightly. . Add water if needed. . Cover with a wet cloth and leave aside. . In a frying pan, deep-fry the khoya till light brown in color. . Add chopped almonds, sugar and raisins and mix well. . Fry again for few minutes. . Allow the mixture to cool. . Prepare a small and thick chapati from the kneaded dough. . Stuff half of the chapati with the khoya mixture. . Fold and draw the edges of chapati inwards to close. . On slow fire, deep-fry the gujia till golden brown. Take out using a sieve and drain the oil properly. . Store them in an airtight container. . Repeat the procedure with remaining dough.
