Thekua is a very simple and tasty recipe. Learn how to make/prepare Thekua by following this easy recipe.
500 g Whole Wheat Flour (Atta) 2 tbsp Coconut (chopped) 4 green Cardamom (peeled and mashed) 300 g Jaggery (Gur) 1-1/2 cups Water Ghee (or vegetable Oil) Saancha
Make a watery solution of water, green cardamom, and jaggery. Now, mix 4 tbsp of the above solution of jaggery to ghee, and coconut. Mix into the wheat flour and form dough, just as you make for chapattis. Use as much as jaggery syrup as required, to make dough. Now, take a lump of dough, press it flat on your palm, and press it against a sancha (embroidered wooden surface or mould) for making a shape. After the shape has been acquired from the sancha, deep fry in ghee or oil till golden brown. Strain the ghee on a paper towel. Serve it completely cool.
