This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for anytime of the year. In south and east India versions of it are made for certain festivals. In the South, Kheer is called Payasam and in the east it is known as Payesh.
Ingredients 500ml Milk 50gm Rice, soaked in water Sugar, according to taste A few Nuts like cashew, almond or raisins
Preparation Start by boiling the milk. Now add water-soaked rice in the boiling milk. Add sugar according to your taste. Heat the mixture on medium flame and slowly and continuously stir it to avoid sticking. The kheer will start to become thick in about 12-15 minutes. Now put some nuts, according to your choice. Heat it for another 5 minutes. The delicious kheer is ready to be served in bowl. You can garnish it further with nuts
